When eating, you cannot place the fact that allspice is used, but you enjoy the warm spice flavor imparted in each bite. The slight hint of the warming spice marries together the various flavors and ingredients. The spice works surprisingly well in the marinade for the pork chops and in the cabbage and apples component of this dish. The spice is made from ground dry berries of Pimenta dioica trees and is related to cloves. Does allspice work well with cabbage?Īllspice usually seems like it’s reserved for apple pies and crisps. Leaving the bone on the pork chops helps retain moisture during the cooking time and gives slightly more flavor to the meat. Boneless will cook slightly quicker so be sure to watch closely. Serve over cooked rice or pasta if desired. Place the shredded cabbage, diced apples, and onion into your slow cooker. Cover and cook on LOW for 7 to 8 hours on LOW. Season the pork chops with salt and pepper and brush with kitchen bouquet set aside. Spread the other cup of applesauce over the pork chops. Add another layer of pork chops and sprinkle the other half of the minced onions, salt, pepper, and ground ginger. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Season pork chops with pepper on both sides. In the slow cooker, combine condensed soup, garlic, thyme, pepper, Ranch seasoning, and (optional) cornstarch until smooth. No, you can use boneless pork chops as well. Cover the pork chops with 1 cup of the applesauce. Grease the inside of a slow cooker with nonstick cooking spray. Adding the savory, slightly sweet allspice lifts the cabbage and brings the apples and cabbage into a perfect combination. ![]() The one I think is most true is that in the fall, when apples are usually ripe, farmers often begin butchering their meat and eventually put the two together.Īpples are a great fruit to cook with, but picking firm, crisp apples is important so that they hold up during the cook time. Another is that farmers used to let pigs clean up the orchards of any fallen apples, thus associating the two. One is that, in ancient times, the acidity of apples helped digest meats such as pork. There are a lot of theories as to why these two are always paired together. Now that’s a great weeknight meal! The combination of cabbage and apples is such a delicious mouthful! Why pair apples with pork? The pork lays on top of the cabbage and apples and everything is finished in the oven, braising the cabbage and apples and finishing the pork perfectly. Onions and cabbage are cooked, pulling up any drippings left from the pork. Once brined, they’re browned but not fully cooked. To make this a one-skillet meal, the chops are brined first to ensure a well-seasoned and juicy meat. The apples gain an almost savory quality, especially when mixed with cabbage. Fruit has the amazing ability to provide sweetness to a meal without making it seem like a dessert. Pork is a simple, savory meat and apples offset it with a slight sugary note. The pairing is traditional and is sometimes swapped out for applesauce. The combination of pork and apples is the first meal I think of during the fall. Pork Chops with Cabbage and Apples Recipe.Watch how to make this cabbage and apples recipe.Slice the pork and serve with the carrots, potatoes and apples. Bring to a boil continue to whisk until the gravy has thickened slightly.Whisk the cornstarch mixture into the juices in the saucepan. In a small bowl, combine cornstarch and water.Cook on low for 8 to 9 hours or on high for 4 to 5 hours. Pour the juices from the slow cooker into a saucepan. Place the chops in the bottom the slow cooker and pour the sauerkraut over the top.Remove meat, vegetables and apples from the slow cooker with a slotted spoon and keep them warm in a covered dish.Pour the sauce over the contents of the slow cooker. ![]()
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